Item Identification

Title: Electrophysiological recordings from the olfactory system of salmonids exposed to copper in NWFSC laboratories at Montlake WA, Manchester WA, and Mukilteo WA from 2003-03-20 to 2003-04-09
Short Name: Physiological activity
Status: Planned
Abstract:

This table contains analytical results of physiological and behavioral measurements in fish.

Entity Information

Entity Type: Spreadsheet
Active Version?: Yes
Schema Name: PARR
Description:

This table contains analytical results of physiological and behavioral measurements in fish.

Data Attributes

Attribute Summary

Name Type Description
100
Date text Date that exposure and sample was performed.
100
Time number Time of sample collection. Units for values are time.
100
Fish ID text Uniqure ID assigned to fish.
100
Species text Species name (common or scientific).
100
Treatment text Identification of treatment group to which the fish belongs.
100
Temperature number Temperature during the exposure. Units for values are degrees celcius (deg C).
100
Dissolved Oxygen number Dissolved oxygen during the exposure. Units for values are mg/L.
100
pH number pH during the expsoure. Units for values are pH units.
100
Duration number Duration of the exposure to the chemical. Units for values are hours.
100
Chemical text Chemical to which fish were exposed.
100
Exposure concentration number Concentration of the chemical used for the exposure. Units for values are ug/L.
100
Replicate text Identification of the replicate tank for the exposure.
100
Fish Length number Fork length of the fish. Units for values are millimeters.
100
Fish Weight number Weight of the fish. Units for values are grams.
100
Fish Age text Age of the fish.
100
Swimming speed number Swimming speed of the fish. Units for values are centimeters per second (cm/sec).
100
Food strikes number Food strikes measured from the fish. Units for values are food strikes per minute (food strikes/min).
100
Stimulus text Description of the stimulus used during the experiment.
100
Period of measurement text Period of the trial during which the measurement was made; before (PRE), during (DUR), or after (POST) a stimulus.
100
Salinity number Salinity of the water during exposure. Units for values are parts per thousand.
100
Olfactory Response number Amplitude of the olfacotry response to the odor. Units for values are mV.
100
Olfactory Odorant text Chemical used to evoke an olfactory response.
100
Olfactory Odorant Concentration number Concentration of the odorant used to evoke a response. Units for values are Molarity.

Attribute Details

Date

CC ID: 797657
Seq. Order: 1
Data Storage Type: text
Required: No
Primary Key: No
Status: Active
Description:

Date that exposure and sample was performed.

General Data Type: text

Time

CC ID: 797658
Seq. Order: 2
Data Storage Type: number
Required: No
Primary Key: No
Status: Active
Description:

Time of sample collection. Units for values are time.

General Data Type: number
Unit of Measure: time

Fish ID

CC ID: 797659
Seq. Order: 3
Data Storage Type: text
Required: No
Primary Key: No
Status: Active
Description:

Uniqure ID assigned to fish.

General Data Type: text

Species

CC ID: 797660
Seq. Order: 4
Data Storage Type: text
Required: No
Primary Key: No
Status: Active
Description:

Species name (common or scientific).

General Data Type: text

Treatment

CC ID: 797661
Seq. Order: 5
Data Storage Type: text
Required: No
Primary Key: No
Status: Active
Description:

Identification of treatment group to which the fish belongs.

General Data Type: text

Temperature

CC ID: 797662
Seq. Order: 6
Data Storage Type: number
Required: No
Primary Key: No
Status: Active
Description:

Temperature during the exposure. Units for values are degrees celcius (deg C).

General Data Type: number
Unit of Measure: degrees celcius (deg C)

Dissolved Oxygen

CC ID: 797663
Seq. Order: 7
Data Storage Type: number
Required: No
Primary Key: No
Status: Active
Description:

Dissolved oxygen during the exposure. Units for values are mg/L.

General Data Type: number
Unit of Measure: mg/L

pH

CC ID: 797664
Seq. Order: 8
Data Storage Type: number
Required: No
Primary Key: No
Status: Active
Description:

pH during the expsoure. Units for values are pH units.

General Data Type: number
Unit of Measure: pH units

Duration

CC ID: 797665
Seq. Order: 9
Data Storage Type: number
Required: No
Primary Key: No
Status: Active
Description:

Duration of the exposure to the chemical. Units for values are hours.

General Data Type: number
Unit of Measure: hours

Chemical

CC ID: 797666
Seq. Order: 10
Data Storage Type: text
Required: No
Primary Key: No
Status: Active
Description:

Chemical to which fish were exposed.

General Data Type: text

Exposure concentration

CC ID: 797667
Seq. Order: 11
Data Storage Type: number
Required: No
Primary Key: No
Status: Active
Description:

Concentration of the chemical used for the exposure. Units for values are ug/L.

General Data Type: number
Unit of Measure: ug/L

Replicate

CC ID: 797668
Seq. Order: 12
Data Storage Type: text
Required: No
Primary Key: No
Status: Active
Description:

Identification of the replicate tank for the exposure.

General Data Type: text

Fish Length

CC ID: 797669
Seq. Order: 13
Data Storage Type: number
Required: No
Primary Key: No
Status: Active
Description:

Fork length of the fish. Units for values are millimeters.

General Data Type: number
Unit of Measure: millimeters

Fish Weight

CC ID: 797670
Seq. Order: 14
Data Storage Type: number
Required: No
Primary Key: No
Status: Active
Description:

Weight of the fish. Units for values are grams.

General Data Type: number
Unit of Measure: grams

Fish Age

CC ID: 797671
Seq. Order: 15
Data Storage Type: text
Required: No
Primary Key: No
Status: Active
Description:

Age of the fish.

General Data Type: text

Swimming speed

CC ID: 797672
Seq. Order: 16
Data Storage Type: number
Required: No
Primary Key: No
Status: Active
Description:

Swimming speed of the fish. Units for values are centimeters per second (cm/sec).

General Data Type: number
Unit of Measure: centimeters per second (cm/sec)

Food strikes

CC ID: 797673
Seq. Order: 17
Data Storage Type: number
Required: No
Primary Key: No
Status: Active
Description:

Food strikes measured from the fish. Units for values are food strikes per minute (food strikes/min).

General Data Type: number
Unit of Measure: food strikes per minute (food strikes/min)

Stimulus

CC ID: 797674
Seq. Order: 18
Data Storage Type: text
Required: No
Primary Key: No
Status: Active
Description:

Description of the stimulus used during the experiment.

General Data Type: text

Period of measurement

CC ID: 797675
Seq. Order: 19
Data Storage Type: text
Required: No
Primary Key: No
Status: Active
Description:

Period of the trial during which the measurement was made; before (PRE), during (DUR), or after (POST) a stimulus.

General Data Type: text

Salinity

CC ID: 797676
Seq. Order: 20
Data Storage Type: number
Required: No
Primary Key: No
Status: Active
Description:

Salinity of the water during exposure. Units for values are parts per thousand.

General Data Type: number
Unit of Measure: parts per thousand

Olfactory Response

CC ID: 797677
Seq. Order: 21
Data Storage Type: number
Required: No
Primary Key: No
Status: Active
Description:

Amplitude of the olfacotry response to the odor. Units for values are mV.

General Data Type: number
Unit of Measure: mV

Olfactory Odorant

CC ID: 797678
Seq. Order: 22
Data Storage Type: text
Required: No
Primary Key: No
Status: Active
Description:

Chemical used to evoke an olfactory response.

General Data Type: text

Olfactory Odorant Concentration

CC ID: 797679
Seq. Order: 23
Data Storage Type: number
Required: No
Primary Key: No
Status: Active
Description:

Concentration of the odorant used to evoke a response. Units for values are Molarity.

General Data Type: number
Unit of Measure: Molarity

Catalog Details

Catalog Item ID: 54714
Metadata Record Created By: Jeffrey W Cowen
Metadata Record Created: 2018-11-08 11:33+0000
Metadata Record Last Modified By: Jeffrey W Cowen
Metadata Record Last Modified: 2018-11-08 11:33+0000
Metadata Record Published: 2018-11-08
Owner Org: NWFSC
Metadata Publication Status: Published Externally
Do Not Publish?: N
Metadata Next Review Date: 2019-11-09
Linking Share Level: Across the InPort Catalog